Tasty masaledar Lauki(Bottle gourd) and soyabean sabji

Name: Tasty masaledar Lauki(Bottle gourd) and soyabean sabji
Total time: 1800 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 medium size Lauki; 1 cup Soybean; 1/2 cumin seeds; 1 chopped onion; 2 chopped tomato; 1 tsp ginger garlic paste; 1 tsp salt; 1 tsp kasuri methi; 1 tsp Garam Masala; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 dry mango powder; 1 chopped green chilli; 1 tsp coriander leaves

Ramaben Joshi @cook_21079550

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#Cookpadgujarati-1
#Cookpad
# tasty masaledar Lauki and soyabean sabji.

Ramaben Joshi @cook_21079550

#ga24 stamp for UAE
#Cookpadgujarati-1
#Cookpad
# tasty masaledar Lauki and soyabean sabji.

Saved

Ingredients

30 minutes

3 person

1medium size Lauki
1 cupSoybean
1/2cumin seeds
1chopped onion
2chopped tomato
1 tspginger garlic paste
1 tspsalt
1 tspkasuri methi
1 tspGaram Masala
1 tspred chilli powder
1/2 tspturmeric powder
1dry mango powder
1chopped green chilli
1 tspcoriander leaves

Saved

Steps

30 minutes

1

First take one cup soya bean
Wash it and soak soya bean for overnight then take Lauki and peel it. And cut into pieces.
2

Then set pressure cooker on high flame add 2 tbsp ghee
Let the ghee get hot add 1/2 cumin seeds and chopped onion and green chilli and ginger garlic paste and add 1 tsp salt stir well and cook for a minute.
3

And further add chopped tomato and turmeric powder red chilli powder and stir well and cook for a minute
4

Then add soaked soya bean and bottle gourd pieces mix well and add one cup water
Put lid and cook for 4 whistles over medium flame then switch off the flame
5

Open lid then switch again aad1 tsp dry mongo powder 1 tsp Garam Masala and kasuri methi and coriander leaves in cook for a minute now our tasty masaledar and Soybean sabji is ready then transfer to a serving plate and decorate with green chilli and coriander leaves. and serve it with roti and onion and buttermilk.
Enjoy !!!
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