Lau Chingri

Name: Lau Chingri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl chopped lauki; 3 tbsp mustard oil; 150 gm prawns; 1 tsp turmeric powder; Salt to taste; 1 tsp Nigella seeds /kalonji; 1 tsp jaggery powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; Salt to taste; 1 tsp ghee; 2 tbsp chopped coriander leaves

Rita Talukdar Adak @ritaadak17

#ga2024
#UAE
#Lauki
Today I have made a bengali recipe lau Chingri with prawns and bottle gourd. It's very easy to make. It's best goes to steam rice as a side dish.

Rita Talukdar Adak @ritaadak17

#ga2024
#UAE
#Lauki
Today I have made a bengali recipe lau Chingri with prawns and bottle gourd. It's very easy to make. It's best goes to steam rice as a side dish.

Saved

Ingredients

30 minutes

2 servings

1 bowlchopped lauki
3 tbspmustard oil
150 gmprawns
1 tspturmeric powder
Salt to taste
1 tspNigella seeds /kalonji
1 tspjaggery powder
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
Salt to taste
1 tspghee
2 tbspchopped coriander leaves

Saved

Steps

30 minutes

1

Heat mustard oil in a kadai add prawns, little turmeric powder, salt and fry them on low heat. Keep aside.
2

Same kadai add nigella seeds then add chopped lauki mix it well and cook. Now add turmeric powder, red chilli powder, salt, coriander powder mix it, cover and cook some times.
3

Once lauki cooked properly then add jaggery powder fried prawns, ghee, mix it well. Lastly add chopped coriander leaves and mix nicely.
4

Lau Chingri is ready.
5

Enjoy !!!!