Green Tomato Dal

Name: Green Tomato Dal
Total time: 720 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4-5 tbsp Masoor Dal; 2-3 Green Tomato; 1 tsp Mustard seeds; 1 dry red Chilli; 2 green chilli; 2 pinch Turmeric powder; Salt as required; 1 tbsp Mustard Oil; Water as required; 1/4 tsp Sugar

Sudipa Gope @Sudipagope

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#greentomato

Sudipa Gope @Sudipagope

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Ingredients

10 -12 minutes

3-4 servings

4-5 tbspMasoor Dal
2-3Green Tomato
1 tspMustard seeds
1dry red Chilli
2green chilli
2 pinchTurmeric powder
Salt as required
1 tbspMustard Oil
Water as required
1/4 tspSugar

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Steps

10 -12 minutes

1

Assemble ingredients
2

Pressure cook Masoor Dal in sufficient water along with roughly chopped Tomatoes. Pressure cook for 1 whitsle and let pressure release by its own.
3

In moderately heated pan add oil, allow to heat then add dry red chilli + mustard seeds and allow to crackle then add boiled Dal along with tomatoes. Add turmeric powder + salt + green chilli and boil for 4-5 minutes under high flame and then boil further for 3-4 minutes by adding sugar under medium flame. Dal is done.