Sausage Stuffed Mushrooms

Name: Sausage Stuffed Mushrooms
Total time: 2700 s
Yield: 4 people
Cuisine: American
Ingredients: 4 portabella mushrooms; 1 lb ground sausage; 4 oz cream cheese; 1 tbsp minced garlic; 2 tbsp fresh parsley or parsley flakes; 1/4 cup bread crumbs; 1/4 cup parmasean cheese

Ashley Sapor @cook_111325513

Sausage Stuffed Mushrooms

Ashley Sapor @cook_111325513

Saved

Ingredients

45 mins

4 people

4portabella mushrooms
1 lbground sausage
4 ozcream cheese
1 tbspminced garlic
2 tbspfresh parsley or parsley flakes
1/4 cupbread crumbs
1/4 cupparmasean cheese

Saved

Steps

45 mins

1

Preheat oven to 400
2

Cook ground sausage on stove stop
3

Add garlic and let it heat up/combine with sausage
4

Add parsley & cream cheese. Mix
5

Combine parmasean & bread crumb. Add to sausage. Mix
6

Remove mushroom stems & scrape clean. Add sausage mixture to mushrooms. Top with parmesean cheese.
7

Bake until cheese is crispy (because everything is cooked already)