Christmas Cheesecake Cups

Name: Christmas Cheesecake Cups
Total time: 3300 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 C crushed graham cracker; 3 1/2 TBSP melted butter; 15 oz soft cream cheese; 1/4 C Sour Cream; 1/2 C Sugar; 1 TSP Vanilla; 2 eggs; Whipped cream; Strawberries

Ashley Sapor @cook_111325513

Christmas Cheesecake Cups

Ashley Sapor @cook_111325513

Saved

Ingredients

Prep: 30 mins. Bake 25 mins.

12 servings

1/2 Ccrushed graham cracker
3 1/2 TBSPmelted butter
15 ozsoft cream cheese
1/4 CSour Cream
1/2 CSugar
1 TSPVanilla
2eggs
Whipped cream
Strawberries

Saved

Steps

Prep: 30 mins. Bake 25 mins.

1

Preheat oven 325. Line 12 cup muffin tin with cupcake liners.
2

Crust- combine crushed graham cracker & melted butter. Distribute evenly to 12 cupcake liners. Use bottom of a glass to press crust firmly in place. Bake 5 mins, let cool.
3

Cheesecake- Combine cream cheese & sour cream until smooth.
4

Add sugar & vanilla. Mix to combine
5

Mix eggs 1 at a time, don’t over mix
6

Add mixture evenly on top of crusts. Bake for 16-20 mins until tops set.
7

Cool on counter. Then chill in fridge for 1-4 hours
8

Pipe whipped cream & add strawberry to resemble a Santa Hat