Start by peeling your potatoes into small, even cubes. Similar to the size in the recipe photo. Add the cubes potatoes into a pot of cold water and bring to a boil (trust me). Parboil the potatoes for just under 10 mins (hint: you don't want them to lose shape or to be fully cooked, they should still be quite firm).

Drain water and shake pot with remaining potatoes. This should almost 'bruise' the potatoes which important for the cooking process. Add the parboiled potatoes to a large mixing bowl. Add generous amount of olive oil, 6 teaspoons of all purpose seasoning plus 8 teaspoons of Italian seasoning. You can eye this one, add more if you like (I usually do) until they are coloured. Add salt before mixing well.

Add to air fryer for 30 minutes at 180 degrees. Shake every 10 or so minutes. Trust me, the longer you leave them the better they will be. Check at the 30 minute mark, if they are not perfectly crunchy - add them back in for another 10 minutes (it's worth it).

Whilst potatoes are cooking, slice your chicken breasts in half. Add all cutlets to a mixing bowl and add the seasonings listed in the ingredients minus Italian seasoning. Add only 3 teaspoons of lemon juice before mixing all seasonings and chicken together well with 2-3 teaspoons of olive oil. You want the chicken to remain somewhat dry so that the seasonings stick well.

In a pan, heat to medium-high and add olive oil. Add 3 chicken cutlets at a time depending on size. Do not overcrowd. Flip after a golden crust has formed. Continue to flip every 2-3 minutes until clear liquid runs from the chicken. (Note: always check the chicken once cooked to ensure it's evenly cooked.) The process for each batch should take about 8-10 minutes. Do not overcook and add olive oil throughout to ensure the pan doesn't become to dry.

Throughout the cooking process, splash lemon juice over the chicken. Feel free to store in the oven at a low heat until the potatoes finish cooking.

Once potatoes are completed, mix a packet coleslaw and plate chicken. Serve and enjoy immediately. Pair with a creamy sauce like siracha mayo, aioli, ranch or whatever else you may have on hand.