I love these crackers! The best part is how customizable they are. By @teresa_ann_moon on TikTok.

Simply made with sourdough Discard or sourdough starter fed or unfed. Easily halfed for a smaller recipe. Family favorite.

I was trying to use lemons and yogurt in one recipe so I was thinking of a pound cake, but my pound cakes never taste good and I haven't made muffins in a long time. So I altered a recipe I found online and made it to my liking. You can change the amount of lemon extract used depending on your preference.

I made it for my daughtersbirthday party and the kids loved it!

Use this bakery-tested recipe as a base to add fruit, nuts, chocolate chips, etc.Fresh or frozen fruit/berries can be used.

This is a recipe from King Arthur Flour. It comes with the sourdough starter that can be ordered from them as well as finding it online in their website. It is a very good base recipe for making sourdough breads.Maintaining a proper sourdough starter is definitely a commitment. If you keep starter out at room temperature you will have to feed it every day. If you keep it refrigerated like I do, you will only have to feed it once a week to maintain it however you have to remove from fridge and feed it at least 8 to 12 hours before you want to make bread with it. And with both ways; always feed after use.Making a starter from scratch takes a lot of time before you can use for first time. I suggest getting a few ounces of a established starter from someone who has one already or order it from King Arthur Flour.Sourdoughs have different flavors depending on where you live. The sourdough bread I make in New York will taste different than a sourdough made in San Francisco.

Be careful to not overbake these as they become dry.Feel free to opt choc chips for nuts or dried fruit if you desire

My friend at work didnt like icing so i made a muffin mixed so i could make different ones. I put the muffins in a cupcake container from the store so she could take them home and not worry about her returning the container.

I loved the raisin scones I had at the Peninsula Hotel. Since then I've been hooked on sweets with dried fruit.I made these muffins with typical ingredients I have at home.At Step 1, if you forget to return the butter to room temperature heat it in a microwave for 10 to 20 seconds. Do not melt the butter, though. At step 7 & 8, do not over-mix or you won't get a fluffy texture. At step 11, do not bake too long. Burnt raisins are bitter! Recipe by Mareko

Totoro time!!We are using sourdough starter, a natural yeast known also as sourdough starter and lievito madre