Spaghetti Squash Mac & Cheese

Name: Spaghetti Squash Mac & Cheese
Cuisine: American
Ingredients: 1 spaghetti squash (about 1 lb); 1/2 tbsp olive oil; 1/4 tsp sea salt; 1/4 tsp garlic powder; 1/8 tsp pepper; 1 tbsp butter; 1 tbsp all purpose flour; 1/4 tsp sea salt; 1/8 tsp garlic powder; 3/4 cup milk; 1 1/4 cups shredded cheese

Gina Abbruzzese @cook_111078886

Spaghetti Squash Mac & Cheese

Gina Abbruzzese @cook_111078886

Saved

Ingredients

1spaghetti squash (about 1 lb)
1/2 tbspolive oil
1/4 tspsea salt
1/4 tspgarlic powder
1/8 tsppepper
Cheese Sauce
1 tbspbutter
1 tbspall purpose flour
1/4 tspsea salt
1/8 tspgarlic powder
3/4 cupmilk
1 1/4 cupsshredded cheese

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Steps

1

Preheat oven to 400°
2

Cut spaghetti squash in half and scoop out seeds
3

Brush inside with olive oil and sprinkle salt and pepper
4

Place cut side down in a baking dish and add 1/4 inch of water. Cover with foil and put in oven for 45-60 min
5

Remove from oven, flip over, and allow to cool for a few minutes
6

Shred into spaghetti but be careful to keep sides of squash in tact
7

Lower oven to 375°
8

In a bowl, combine flour, sea salt, and garlic powder. Set aside
9

Melt butter in a saucepan over medium heat
10

Add dry ingredients and mix with a whisk
11

Wisk constantly until all ingredients just start to brown (about 1-2 min)
12

Add milk and whisk until smooth
13

Continue mixing until mixture is thick and begins to bubble
14

Add in 1 cup of shredded cheese and whisk until completely melted
15

Once smooth, remove from heat. Divide cheese sauce into both halves of the squash and mix
16

Add remaining cheese on top and put back in oven for about 2-3 min