Spaghetti squash

medium Spaghetti squash, (about 150g) Spicy Italian sausage, Tomato basil marinara sauce (Trader Joe’s), Parmesan cheese, Red pepper flakes, Olive oil, Salt, Black pepper

Spaghetti squash, Rotisserie chicken (shredded), Cottage cheese, Buffalo sauce, Mozzarella cheese (shredded), (optional) Salt, (optional) Pepper

spaghetti squash, fresh shrimp, capers, salt, garlic, basil leaves, stock, olive oil, black pepper

spaghetti squash

For the meatballs:, cups, 1/2 pound ground lean pork (or lamb or veal substitute), steel cut rolled oats, boiling water, chopped mushrooms, fresh farm egg, Tomato paste, Sage, Sweet paprika, Granulated Garlic, For the sauce:, diced Roma tomatoes

spaghetti squash, Pasta sauce, Cheese

Spaghetti Squash, Venison medallions, Brown mushrooms, sliced, Heavy cream, red wine, Grassfed butter, Olive oil, Dried thyme, Ground black pepper, Ground flaked seasalt, Serve with stone roasted sweet pepper salad

spaghetti squash (weight about 3 1/2 lbs), olive oil, sm yellow onion, chopped, grape tomatoes, halved, garlic, minced, bag fresh baby spinach, ricotta cheese, mozzarella cheese, shredded, grated Parmesan cheese, fresh basil, chopped, salt, Pepper to taste

For the pepperonata sauce:, California Wonder Sweet red pepper diced 1/2” square, California Wonder Sweet yellow pepper diced 1/2” square, California Wonder Sweet green pepper diced 1/2” square, Cherry Tomatoes halved, zucchini slices, 1/2” thick, quartered, whole yellow Onion diced 1/2” square, Olive oil, elephant Garlic minced, Thumb size ginger root sliced paperthin, italian flat parsley chopped, Balsamic vinegar

summer spaghetti squash that fits inside the microwave, about 3 pounds, For the glaze:, apple cider vinegar, maple syrup, light soy sauce, For the filling:, ground buffalo meat, also called bison meat, or, mock beef seitan, shallot, diced, elephant garlic, peeled and diced, goosefat, lard, or coconut butter, ground black pepper

large spaghetti squash, baked, mushrooms, sliced, frozen spinach, or 2 tsp garlic, minced, butter, olive oil, Fresh dill weed or mixed fresh herbs, cream, sundried tomatoes or 2 Seitan Italian Sausages, sliced, crumbled Feta, parmesan cheese, eggs

large spaghetti squash, Olive oil, Salt, Ground red or black pepper, can whole tomatoes, best quality, olive oil, garlic, peeled and slivered, crushed red pepper flakes, kosher salt, dried oregano

medium spaghetti squash, medium red pepper, medium orange pepper, large yellow onion, shredded hashbrown potatoes, chopped bacon, chopped ham, eggs, preferred cheese (shredded is fine also), Olive Oil (or preferred oil), Salt, Pepper

large spaghetti squash, olive oil, pepper, salt, cooked chicken breast, chopped into small cubes, blue cheese crumbles, buffalo sauce (like Frank’s Red Hot sauce), extra large eggs, Fresh chopped chives, Ranch dressing

spaghetti squash, zucchini (either cut into strips or noodle form), caramelized onion, preferred tomato sauce, crushed tomatoes (optional), rosemary, thyme, basil, ball of vegan mozzerella, ball of Mozzerella

Whole chicken, olive oil, paprika, garlic powder, onion powder, dried thyme, salt, pepper, fresh basil, grated parmigiana, pine nuts, large garlic clove

baked spaghetti squash, cooked quinoa, chopped bell pepper, chopped red onion, Chopped jalapeños optional, or more chopped cilantro, avocado cut in small cubes, balsamic vinegar, Salt and black pepper to taste

cooked spaghetti squash, egg for crispier OR 2 egg for fluffier, Diced veggies and/or meat to taste, shredded parmesan/ romano or cheese of choice, minced garlic, Salt and pepper to taste

spaghetti squash, sour cream, shredded velveeta cheese, onion powder, garlic powder, creole seasoning, minced dried onion, Salt and pepper taste

noodles, or, vegan spaghetti squash noodles, dried or fresh oyster mushrooms, 1/2 pound when reconstituted, Cashew butter, porcini mushroom bouillion cube, water from boiling the noodles for the cube, shallot, hardneck garlic clove, White cooking wine, Worchester sauce, dried Thyme, coconut cream with Tbs miso paste, or

medium to large spaghetti squash, lump crab meat, finely chopped garlic, finally diced sweet onion, celery and green bell peppers (trinity), finally diced sweeties baby peppers (red, orange and yellow), heavy cream, Philadelphia whipped garlic and herb cream cheese, Pecorino Romano or Parmasana Reggiano, shredded cheese of choice (ie. Italian blend, cheddar blend, mozzarella, etc.), Mrs. Dash Original, Salt and Pepper to Taste, approximately olive oil

cooked spaghetti squash, Cooked, diced chicken, Boursin garlic and herb cheese, Hot sauce, Blue cheese dressing, Cilantro, Green onion

medium spaghetti squash, unsalted butter, chives, washed and chopped roughly, chopped garlic, divided, sea salt, divided, fresh cracked black pepper, raw brazil nuts, lemon juice, olive oil, grated parmesan cheese, divided

large spaghetti squash, olive oil, tomatoes, Minced garlic, salt, to 1 cup Organic homegrown purple Thai Basil, flowers stems Organic homegrown purple basil flowers

Spaghetti Squash, Water, Grilled Skinned and Deboned Chicken Breasts, cut into cubes, Garlic Parmesan Sauce, Grated Parmesan Cheese, Sweet Peas, drained, Garlic Powder, Onion Powder, Old Bay Seasoning, Salt and Pepper,

# raw spaghetti squash or 2# cooked, # ground Turkey, ground cumin, chipotle peppers in adobo, chopped, garlic cloves, minced (or 2 tsp powder), fresh oregano, chopped (or 1 tsp dried), medium tomato, chopped, small onion, chopped, cilantro, chopped, chicken broth, lime juice (1/2 lime), kosher salt

huge over ripe heirloom tomatoes, 1 pound each, cored and halved horizontally, up to 6” diameter, cured Sevillano olives in oil or brine, chopped fresh basil, panfried croutons from home baked sourdough bread, elephant garlic confit, Fresh or dried Thai Birds Eye pepper, zucchini, spaghetti squash noodles

Spaghetti squash, olive oil, salt and pepper to taste, garlic powder, pizza sauce, Mozzarella cheese, Assorted pizza toppings