Red chilli pickle

Name: Red chilli pickle
Total time: 1200 s
Yield: 10 peoples
Cuisine: Indian
Ingredients: 300 g red chillies; 150 g garlic; 150 g ginger; 1/4 cup fennel seeds; 2 tbsp mustard seeds; 1 tbsp Fenugreek seeds; 1 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 2 tbsp salt; 1/2 cup sesame seed oil; 1/4 cup vinegar

Muniswari.G @muniswari_0205

Chennai

#ga24 #redchilli

Muniswari.G @muniswari_0205

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Ingredients

20 minutes

10 peoples

300 gred chillies
150 ggarlic
150 gginger
1/4 cupfennel seeds
2 tbspmustard seeds
1 tbspFenugreek seeds
1 tspkashmiri red chilli powder
1/2 tspturmeric powder
2 tbspsalt
1/2 cupsesame seed oil
1/4 cupvinegar

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Steps

20 minutes

1

Remove the stems of the chilli. Wash them and pat dry them completely. Let them dry overnight preferably.
2

Add the chilies to a chopper and grind them into a coarse paste...
3

Add the chopped ginger and garlic along with the ground chilies.
4

Add fennel seeds, mustard, and fenugreek seeds to the pan and fry them well....
5
6

Add the roasted ingredients to a mixer jar and grind them into a coarse powder...
7

Add the ground powder,chili powder, salt, and turmeric powder to the ground chilies and mix well. Add the vinegar and hot oil to it and mix well.
8
9

Now ready to serve...