Methi vadi

Name: Methi vadi
Total time: 2700 s
Yield: 15,20 pieces
Cuisine: Indian
Ingredients: 2 bowls Finely chopped methi; 1/4 cup Wheat flour; 1/4 cup Sorghum flour; 1/4 cup Millet flour; 2 tablespoons besan; 2 tablespoons Sesame seeds; 2 tablespoons Red chili powder; 1 tablespoon Coriander powder; 1/4 teaspoon Turmeric; 1/4 teaspoon Ova; 1/4 teaspoon Baking soda; 1 tablespoon Lemon juice; 4 tablespoons Oil

Shital Muranjan @shitals_delicacies

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Shital Muranjan @shitals_delicacies

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Ingredients

45 minutes

15,20 pieces

2 bowlsFinely chopped methi
1/4 cupWheat flour
1/4 cupSorghum flour
1/4 cupMillet flour
2 tablespoonsbesan
2 tablespoonsSesame seeds
2 tablespoonsRed chili powder
1 tablespoonCoriander powder
1/4 teaspoonTurmeric
1/4 teaspoonOva
1/4 teaspoonBaking soda
1 tablespoonLemon juice
4 tablespoonsOil

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Steps

45 minutes

1

Mix all the ingredients together, add a little water and knead. Then flatten it on oiled plate and steam them for fifteen minutes.
2

After fifteen minutes, turn off the gas and keep that plate to cool. Once the rolls are completely cool, cut them into square pieces and fry them in hot oil until crispy.
3

Serve Methi vadi hot which is crispy outside and soft inside.

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Shital Muranjan @shitals_delicacies

on December 22, 2024 17:14

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