Yule Log (Gluten-Free)

Name: Yule Log (Gluten-Free)
Total time: 3600 s
Yield: Serves 8 servings
Ingredients: 4 eggs; 1/2 cup vanilla sugar (about 100 grams); 3/4 cup gluten-free flour (about 100 grams); 1 small cup sunflower oil; 2 cups heavy whipping cream (about 500 ml); 2 tablespoons powdered sugar; 2 bars chocolate

Susanna @_susanna_18

The classic Yule Log cake, but gluten-free and with a festive holiday touch.

Susanna @_susanna_18

The classic Yule Log cake, but gluten-free and with a festive holiday touch.

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Ingredients

1 hour

Serves 8 servings

For the cake
4eggs
1/2 cupvanilla sugar (about 100 grams)
3/4 cupgluten-free flour (about 100 grams)
1small cup sunflower oil
For the whipped cream
2 cupsheavy whipping cream (about 500 ml)
2 tablespoonspowdered sugar
For the decoration
2 barschocolate

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Steps

1 hour

1

Beat the egg whites until stiff peaks form.
2

Add the sugar and oil to the egg yolks.
3

Mix the sifted flour with the yolks.
4

Whisk everything together until smooth.
5

Gently fold the yolk mixture into the egg whites.
6

Spread the batter on a baking sheet lined with parchment paper.
7

Bake at 350°F (180°C) for about 10 minutes, using both top and bottom heat if possible.
8

In a bowl, whip the heavy cream until it starts to thicken.
9

When you can turn the bowl upside down and the cream doesn't fall out, add the powdered sugar.
10

Continue whipping until the cream is firm.
11

Spread the whipped cream evenly over the cake.
12

Roll up the cake to form a log shape.
13

Melt the chocolate and spread it over the rolled cake.
14

Finally, decorate as desired and chill in the refrigerator until about 30 minutes before serving.