One of my favorite sauces. I typically make this to serve with corn beef and cabbage with French bread. It is pretty damn good on anything actually... I've put it on salmon, on any kind of deli sandwich, roast beef... This stuff is great.

I used the dill that I grew myself, and tried making some tartar-stye sauce with it. I tasted one spoonful and loved it.Adjust the amount of dill to your liking. This sauce has the flavor of mayonnaise and the saltiness of caper, so I didn't add any salt.If you are using it as a sandwich filling, reduce the amount of milk.Make it as runny or thick as you'd like. Recipe by KT121

This is probably my favorite recipe! A wonderful rich sauce that is easy to make!

Great recipe that reminds me of swedish summers

Yum yum:)

Treat yourself to this delicious weekday dish. Allspice, nutmeg and dillweed, ground beef meatballs with grated mozarella cheese, string potatoes, frozen peas, and the same spices used to make a cream sauce. Served hot, sauce poured over meatballs and string potatoes with peas, fresh salad on the side, and a cold drink.

This is an item I created by combining things that go well together because I wanted a perfect dinner for when guests came over. This is my go-to dish now. I really like this salmon steak.Adjust the amount of salt you add to the sauce depending on how salty the olives are. Recipe by dreamy-kitten