No Egg Indian Soufflés

Name: No Egg Indian Soufflés
Total time: 1800 s
Yield: 3 people
Cuisine: American
Ingredients: 2 TBSP Melted Butter; 1/4 CUP Sugar; 1 1/2 CUP Self Rising Flour; 1/2 TSP Cinnamon Powder; 1 1/2 CUP Milk; 1 TSP Vanilla Extract

Heer Bhatti @heer_masterchef413

Hi! I first got a different version of this recipe from my mom, and I added a few tweaks to make it even more perfect! I’ve been cooking this since 10 years old, and they still taste amazing! Hope you enjoy them :3

Heer Bhatti @heer_masterchef413

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Ingredients

30 min

3 people

2 TBSPMelted Butter
1/4 CUPSugar
1 1/2 CUPSelf Rising Flour
1/2 TSPCinnamon Powder
1 1/2 CUPMilk
1 TSPVanilla Extract

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Steps

30 min

1

Melt butter for 30 seconds in the microwave, and stir until smooth.
2

Add sugar, and then whisk until fully combined.
3

Next, add flour (WWF), baking powder, baking soda, and any other dry ingredients you want to add, like cinnamon, ginger, pumpkin spice, etc.
4

Then, add milk and your vanilla extract. Mix the batter until it has almost no lumps.
5

Put a nonstick pan over medium flame, and pour batter. Flip when golden brown, and when both sides are that color, remove off of stove.
6

ATTENCION!! Most important step!!
ENJOY! Serve with your favorite fruit and/or condiments!(honey,syrup)