No Egg Indian Soufflés

Hi! I first got a different version of this recipe from my mom, and I added a few tweaks to make it even more perfect! I’ve been cooking this since 10 years old, and they still taste amazing! Hope you enjoy them :3
No Egg Indian Soufflés
Hi! I first got a different version of this recipe from my mom, and I added a few tweaks to make it even more perfect! I’ve been cooking this since 10 years old, and they still taste amazing! Hope you enjoy them :3
Steps
- 1
Melt butter for 30 seconds in the microwave, and stir until smooth.
- 2
Add sugar, and then whisk until fully combined.
- 3
Next, add flour (WWF), baking powder, baking soda, and any other dry ingredients you want to add, like cinnamon, ginger, pumpkin spice, etc.
- 4
Then, add milk and your vanilla extract. Mix the batter until it has almost no lumps.
- 5
Put a nonstick pan over medium flame, and pour batter. Flip when golden brown, and when both sides are that color, remove off of stove.
- 6
ATTENCION!! Most important step!!
ENJOY! Serve with your favorite fruit and/or condiments!(honey,syrup)
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