Walnut pulav

Name: Walnut pulav
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled rice; 1/4 cup walnut; 1 cup chopped vegetable onion tomato carrot cabbage Coriander; 1/4 cup cashew almonds raisins; 1 spoon butter; 1 tsp cuminseeds; 1 tsp mustard seeds; 1 tsp red chili powder; 1 tsp salt; 1 tsp Garam masala

Archana Agrawal @archanaagrawal

Ujhani UP India

#ga24
#SriLanka
#walnut
#23/29Dec
Final challenge final recipe

Archana Agrawal @archanaagrawal

Ujhani UP India

#ga24
#SriLanka
#walnut
#23/29Dec
Final challenge final recipe

Saved

Ingredients

10 minutes

2 servings

1 cupboiled rice
1/4 cupwalnut
1 cupchopped vegetable onion tomato carrot cabbage Coriander
1/4 cupcashew almonds raisins
1 spoon butter
1 tspcuminseeds
1 tspmustard seeds
1 tspred chili powder
1 tspsalt
1 tspGaram masala

Saved

Steps

10 minutes

1

Heat a pan. Roat walnut cashew almonds.
2

Chopped walnut.
3

Transfere into a bowl.
4

Heat a pan add butter
Add Mustard seeds & cuminseeds
Crackle them.
Add all vegetable. Shoute them for 2/3 min.add boil rice.
5

Add all spices.
Add walnut almond cashew raisin.
6

Mix all.Cook for 5min.
Transfere into a plate.
Garnish walnut cashew almonds & Coriander.
Hot serve walnut pulav in Lunch & dinner.