Preheat oven at 180 C.

Beat eggs and sugar together till fluffy.

Add in milk powder, baking powder and essence.

Beat them all well.

Gradually add in Maida while beating.

Gradually add in oil while beating.

Lastly fold in sparkles.

Pour batter in a greased pan.

Bake for 40-45 minutes or till done.

Cool the cake completely.

Cook together icing ingredients on low flame till slightly thickens.

Strain the glaze with a strainer in a bowl to get rid of lumps.

Put a drop of each colour in the icing.

Swirl the colours with a skewer.

Pour the icing over cake to cover the cake completely.

Leave it to cool and set completely.

Cut into slices.

Serve with tea/coffee.