Moth thalipith

Name: Moth thalipith
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moth; 1 cup jowar flour; 1/2 cup wheat flour; 1/ 4 cup besan; 2 green chillies; 1 spring onion; 7-8 garlic cloves; 1 tsp Coriander powder; 1 tsp jeera powder; 1 tsp chilli powder; 1/ 4 tsp turmeric powder; 1/ 8 tsp asafotida; 1/ 4 tsp carom seeds; 1/ 2 tsp salt; 2 tbsp white butter; Water as required

Preeti V. Salvi @cook_20602564

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Preeti V. Salvi @cook_20602564

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Ingredients

20 min

4 servings

1 cupmoth
1 cupjowar flour
1/2 cupwheat flour
1/ 4 cup besan
2 green chillies
1spring onion
7-8garlic cloves
1 tspCoriander powder
1 tspjeera powder
1 tsp chilli powder
1/ 4 tsp turmeric powder
1/ 8 tsp asafotida
1/ 4 tsp carom seeds
1/ 2 tsp salt
2 tbspwhite butter
Water as required

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Steps

20 min

1

Take sprouted moth and garlic and chillies. Roughly churn in mixi jar adding some water.
2

Take jowar flour, wheat flour and besan add the paste, masale, onion, salt to make a dough.
3

Make equal parts of the dough. Take wet cloth and spread the dove with the help of fingers and give the shape of thalipith. Make 3 - 4 holes in between.
4

Heat tawa add butter on it and let the thalipith vook from both the sides. Keep medium flame and put lid on it.put butter while cooking.
5

Serve hot with curd.