Mini Turkish Savory Pies

Name: Mini Turkish Savory Pies
Ingredients: For the dough:; 3 cups all-purpose flour (about 375 grams); 1 teaspoon instant yeast; 1 tablespoon sugar; Pinch salt; 3/4 cup warm milk (about 180 ml); 1 cup plain yogurt (about 240 ml); 1/2 cup corn oil (about 120 ml); For the filling:; 1 cup ground beef (about 200 grams); 1 medium onion, finely chopped; 1 cup mixed bell peppers, finely diced (about 120 grams); 2 tablespoons corn oil (about 30 ml); Salt, black pepper, and mixed spices to taste; For topping:; 1 egg, beaten; 1 tablespoon black seeds (nigella) and sesame seeds

سندس @sondos

October 6, Al Jīzah, مصر

Delicious appetizers for your Ramadan table.

سندس @sondos

October 6, Al Jīzah, مصر

Delicious appetizers for your Ramadan table.

Saved

Ingredients

For the dough:
3 cupsall-purpose flour (about 375 grams)
1 teaspooninstant yeast
1 tablespoonsugar
Pinchsalt
3/4 cupwarm milk (about 180 ml)
1 cupplain yogurt (about 240 ml)
1/2 cupcorn oil (about 120 ml)
For the filling:
1 cupground beef (about 200 grams)
1medium onion, finely chopped
1 cupmixed bell peppers, finely diced (about 120 grams)
2 tablespoonscorn oil (about 30 ml)
Salt, black pepper, and mixed spices to taste
For topping:
1egg, beaten
1 tablespoonblack seeds (nigella) and sesame seeds

Saved

Steps

1

In a stand mixer bowl, combine all the dry dough ingredients and mix. Add the wet ingredients and knead until the dough is smooth. Let it rise for 30 minutes.
2

While the dough is rising, prepare the filling. In a skillet, heat the oil, add the ground beef, and cook until it is no longer pink. Add the onion and sauté, then add the bell peppers, salt to taste, black pepper, and spices. Stir to combine.
3

Roll out the dough to about 1/4 inch (1/2 cm) thick and cut into circles using a round cutter.
4

Place some filling on half of each dough circle, then fold the other half over the filling.
5

Seal the edges well, brush the tops with beaten egg, and sprinkle with sesame and black seeds. Arrange on a baking sheet.
6

Bake on the middle rack of a preheated oven at 350°F (180°C) for 10 minutes, then turn on the top heat for 3 minutes until golden. Serve warm as a tasty appetizer.