Spicy Honey Lime Chicken
With cilantro
Steps
- 1
In a bowl combine lime juice, honey, soy, sriracha, garlic, zest, and cilantro
- 2
Salt and pepper thighs generously, inside and outside the skin
- 3
In 12 inch skillet, heat olive oil on medium high heat until pan is truly hot. Plan chicken skin side down in pan and do not touch for 5 minutes for good dark crispy sear.
- 4
Turn chicken, pour over honey lime mixture. Reduce heat to low and cover. Cook 14-18 minutes until chicken is cooked through. (180°)
- 5
Transfer to plates, drizzle with pan juice, garnish with lime and cilantro.
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