Chana masala

Name: Chana masala
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams desi chana; 1 big onion; 1 tablespoon grated dry coconut; 7- 8 garlic cloves; 1/2 inch ginger piece; Turmeric powder, chilli powder, garam masala,salt as per your taste; 1 tablespoon oil; Coriander leaves

Pragati Hakim @cook_21873900

Mumbai

#ny25

Pragati Hakim @cook_21873900

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Ingredients

15 minutes

4 servings

200 gramsdesi chana
1big onion
1 tablespoon grated dry coconut
7- 8 garlic cloves
1/2 inchginger piece
Turmeric powder, chilli powder, garam masala,salt as per your taste
1 tablespoon oil
Coriander leaves

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Steps

15 minutes

1

Soak chana overnight.
2

Next day pressure cook for three whistles till chana get tender.Add little salt when cooking.
3

In a mixer jar add two tablespoon cooked chana and coarsely grind.(For gravy)
4

Make paste from onion, garlic, coriander leaves and ginger.Heat a pan add oil and grounded paste.Add turmeric, chilli, garam masala and salt.Saute till masala separates oil.Add cooked chana and coarsely grounded chana paste.Add required water and bring 2-3 boils.
5

Serve hot with chapati,puri or rice.