Fish masala fry

Name: Fish masala fry
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gram fish pieces; 11/2 tablespoon ginger paste; 11/2 tablespoon garlic paste; 1 tablespoon garam masala; 1/2 lemon juice; 1/2 tablespoon salt; 1/2 teaspoon turmeric powder; 1/2 cup oil

Supriya Devkar @cook_1983

Solapur

#ny2025
This recipe is for our healthier life. We can eat as a complete meal which gives us high protein and nutritious value. So today we are going to make fish masala fry very easy and tasty recipe. We can serve this with chapati roti ,rice roti.

Supriya Devkar @cook_1983

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Ingredients

30 minutes

2 people

500 gramfish pieces
11/2 tablespoonginger paste
11/2 tablespoongarlic paste
1 tablespoongaram masala
1/2lemon juice
1/2 tablespoonsalt
1/2 teaspoonturmeric powder
1/2 cupoil

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Steps

30 minutes

1

First wash pieces of fish. Here I am taking river water fish called a maral.Then marinate with following ingredients such as Red chilli powder, ginger garlic paste, turmeric powder, garam masala,salt and lemon juice. Keep this marinated pieces at least half an hour.
2

Then keep pan on medium flame.add oil and then fry fish pieces in that oil.fry from both sides at least 12 to 15 minutes on low to medium flame.
3

You can you enjoy your wish pieces as it is or with rice or rice bhakri or chapati.