BADAM SHEERA - ALMOND SWEET

Name: BADAM SHEERA - ALMOND SWEET
Total time: 1800 s
Yield: 4 to 6 persons
Cuisine: Indian
Ingredients: 1 cup Almonds (Badam); 3/4 th cup milk; 1/2 cup sugar; One and half tbsp ghee; 4 cardamom (powdered)

Surekha Dongargaonkar @sdsurekha53

A traditional Indian sweet, usually made with semolina, is, in this recipe, prepared with powdered almonds.

Surekha Dongargaonkar @sdsurekha53

A traditional Indian sweet, usually made with semolina, is, in this recipe, prepared with powdered almonds.

Saved

Ingredients

30 minutes

4 to 6 persons

1 cupAlmonds (Badam)
3/4 th cup milk
1/2 cup sugar
One and half tbsp ghee
4 cardamom (powdered)

Saved

Steps

30 minutes

1

Heat enough water in a deep pan for a few minutes. Then switch off the flame.
2

Add almonds to the hot water and keep for 3 to 4 minutes.
3

Drain the water and peel the almonds.
4

Dry the almondsh completely on a kitchen towel or on a muslin cloth.
5

Blend the almonds in two batches, in the small jar, till almonds turn into coarse powder. Keep the almond powder aside.
6

Heat 1 and 1/2 tbsp ghee in a deep nonstick pan.
7

Add the coarsely powdered almonds to the heated ghee and mix well. Cook for 2 to 3 minutes on medium flame while stirring continuously.
8

Add sugar to the pan and mix well, and cook on medium flame for two to three minutes.
9

Add cardamom powder to the pan and mix well. The almond sweet is ready to be served.
10

Serve the badam sheera hot or warm and enjoy it.