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Rusk from leftover Baguettes
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A picture of Rusk from leftover Baguettes.

Rusk from leftover Baguettes

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This year I want to create delicious recipes for leftovers. #newyear2025

This year I want to create delicious recipes for leftovers. #newyear2025

Read more

Rusk from leftover Baguettes

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This year I want to create delicious recipes for leftovers. #newyear2025

This year I want to create delicious recipes for leftovers. #newyear2025

Read more
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Ingredients

15 minutes
  • Baguettes
  • Jam, peanut paste etc
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Steps

15 minutes
  1. 1

    Cut the dry baguette into slices about 5mm thick.

    A picture of step 1 of Rusk from leftover Baguettes.
    A picture of step 1 of Rusk from leftover Baguettes.
  2. 2

    Bake in 230 ℃ preheated oven for 6-7 minutes.

    A picture of step 2 of Rusk from leftover Baguettes.
    A picture of step 2 of Rusk from leftover Baguettes.
  3. 3

    Leave it cool.

    A picture of step 3 of Rusk from leftover Baguettes.
    A picture of step 3 of Rusk from leftover Baguettes.
  4. 4

    Serve with jam, olive oil, nuts and peanut paste.

    A picture of step 4 of Rusk from leftover Baguettes.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on January 08, 2025 22:02
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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