Baguettes

AP Flour (or if you can get it Tradition La Sauage T65) • Warm water (575ml if using wheat flour) • dried Yeast • Salt

AP flour • water • salt • yeast

bread flour • water • instant dry yeast • unsweetened cocoa powder • sugar • salt • chocolate chips

sushi grade tuna fillet • medium avocado • French sourdough baguette • Onion and chive cream cheese spread • Softened butter • olive oil • worchestershire sauce • sea salt and black pepper • minced garlic • cayenne pepper • Monkfish caviar

Orecchiette pasta • water to boil pasta • salt to boil pasta • beef meatballs • Italian sausage • Roma canned tomatoes I used San Marzeno • crushed tomatoes • dried currants • capers • butter • sliced green olive with pimentos • harissa •

of a Sprouts Cafe Baguette

lukewarm water • flour • yeast • sugar

eggs • yogurt or heavy milk • butter or olive oil • parsley or zaater • minced garlic • salt • hot sauce • Mazzarella cheese • chopped bread

refined flour • eggs • oil • active dry yeast • milk • sugar • salt • oregano

all purpose flour • water • yeast • sugar • salt • flavour less oil for brushing • butter for toppings • Nutella • condensed milk • apple cut into slices • black grapes • walnut •

Egg • Milk • Unsalted Butter • Brown Sugar • Left over Baguette (or bread) • Honey or syrup

For the pizza dip • cream cheese, softened • pizza sauce or 2 cup if you don’t like much sauce, just use what you like • mozzarella cheese (as much as you like) • pepperoni sliced or chopped(don’t cut all of it save some for the top) • Pizza toppings (I used pepperoni, black olives, any pizza toppings you like on your pizza) • baguettes, sliced 1 inch thick • butter, softened • olive oil • garlic, minced (I used 2 tablespoon of minced garlic) • salt and pepper, • parsley •

flour • or 12 oz water • salt • active yeast • Flour for dusting • egg beaten with 1 tbsp of water for wash • Dutch oven to create steam • water to create steam

French baguette, sliced • Melted butter • Pork and chicken mousse with argonac • Basil and prosciutto mozzarella roll • Ahi tuna poke, per Ryan Goodwin's recipe • Black caviar

bread flour • instant dry active yeast • white sugar • olive oil • or 3/4 cup water • salt

spelt flour • ~3 cups white flour • warm water cool after boiling • sourdough starter • salt

bread flour • or 2 1/4 tsp dry active yeast • warm water (105F - 110F) • salt • white sugar • olive oil • salted butter (softened / room temp) • sprigs of dill • garlic (minced)

baguette • spanish onion • lime basil • shaved Parmesan copped tomato • chopped tomatoes

softened butter • peeled and crushed garlic • chopped parsley • French baguettes • Salt and pepper

baguette; 6" long • prosciutto • provolone cheese • arugula • peppadew; julienne • red onion; julienne • sub oil • mayonnaise • dijon mustard

Prime Rib [bone in] • Frying Oil • AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour] • Crushed Tomatoes [with juice - use half] • Tomato Paste [use 1/2] • Swansons Beef Stock [reserve 1] • Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano • Whole Bay Leaves • McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew] • Fresh Garlic [smashed & minced] • Granulated Onion Powder • Black Pepper •

plain flour • water • active dry yeast • plain flour • very strong white flour • salt • water • sourdough starter

peas (fresh if possible) • italian parsley (rough chop) • minced garlic • green onion (fine dice) • water • red pepper flake • fresh lemon juice • lemon zest • olive oil, extra virgin

or more Bread flour • Rice flour • Sugar • Salt • Water • Dry yeast

Water • Sugar • Salt • Bread Flour • Yeast • Egg Yolk • Water

water • flour • sugar • salt • yeast

crusty French baguette • sliced Brie, at room temperature • cranberry sauce/ jelly, stirred • salted butter, room temperature