Olive Garden Chicken Pasta in Crockpot

Name: Olive Garden Chicken Pasta in Crockpot
Total time: 18000 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 3 Large Chicken Breast; 16 oz. Olive Garden Italian Dressing; 1 c. Chicken Broth; Salt & Pepper to taste; Italian Seasoning to taste; 1/4 c. Grated Parmesan Cheese; 1 Brick Cream Cheese; 1 lb. Rotini Pasta; 1 1/2 c. Shredded Mozzarella Cheese; 1/2 c. Grated Parmesan Cheese

tklavon @161960tlk

Saw this online and added the broccoli. Also, used egg noodles because that was all I had on hand. This is delicious!

tklavon @161960tlk

Saw this online and added the broccoli. Also, used egg noodles because that was all I had on hand. This is delicious!

Saved

Ingredients

4.5 hours

6-8 servings

3Large Chicken Breast
16 oz.Olive Garden Italian Dressing
1 c.Chicken Broth
Salt & Pepper to taste
Italian Seasoning to taste
1/4 c.Grated Parmesan Cheese
1Brick Cream Cheese
1 lb.Rotini Pasta
1 1/2 c.Shredded Mozzarella Cheese
1/2 c.Grated Parmesan Cheese
12-16 oz. Broccoli Florets (optional)
Fresh basil, cut

Saved

Steps

4.5 hours

1

Place chicken breast in slow cooker. Add dressing. Using chicken broth, rinse bottle of dressing and add to slow cooker. Add spices. Cover with 1/4 c. grated parmesan cheese.
Place cream cheese on top. Cover and cook on high for 4 hours.
2

20 minutes before chicken is ready, cook pasta to al dente. Drain.
*5-6 minutes before chicken is ready, cook broccoli.
When 4 hours is completed on chicken, mix with hand mixer to shred chicken or use desired shredding method. Mix well. Add pasta (and broccoli, if desired). Mix well.
Top with shredded mozzarella and grated parmesan. Cook for 15 minutes on high.
Top with cut fresh basil if desired.