Roasted veggies

Name: Roasted veggies
Cuisine: American
Ingredients: 1.25 lbs potatoes, cut into bite-sized pieces; 1 lb baby carrots, cut into half; 1 lbs green beans; 1 tsp thyme; 1 tsp rosemary; 4 tsp garlic

Shari Meyer @sharilikesrainbows

Roasted veggies

Shari Meyer @sharilikesrainbows

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Ingredients

Choppy Choppy
1.25 lbspotatoes, cut into bite-sized pieces
1 lbbaby carrots, cut into half
1 lbsgreen beans
Not Choppy Choppy
1 tspthyme
1 tsprosemary
4 tspgarlic

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Steps

1

Preheat oven to 400°F.
2

In a large bowl, combine potatoes, carrots, olive oil, 1 tsp thyme, 1 tsp rosemary, salt, and pepper.
3

Split between two cookie sheets. Roast for 20 minutes.
4

Meanwhile, add green beans, olive oil, 4 tsp garlic, salt, and pepper to bowl. Mix.
5

Once done roasting, add green beans on top of both cookie sheets. Roast for another 20 minutes.