Goat fig chicken
Natalie Truscello @natalietruscello
Cooking Instructions
- 1
Coat chicken with herbs, S&P, fig glaze, and place on parchment paper and bake at 400° for about 25-30 mins
- 2
Drain juices into a bowl to keep!!!!
- 3
Dollop a tbsp of fig jam onto hot chicken to warm up and spread with a basting brush. Followed by a dollop of goat cheese. Gentle press to spread. Return to oven 10 min at 400°
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