Masala Buttermilk

Name: Masala Buttermilk
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup buttermilk; 1/2 tbsp grated ginger; 1/4 tbsp garlic paste; 1/2 tbsp chopped mint leaves 🍃; 4-5 fresh curry leaves 🍃; 1/4 tbsp salt; 1/4 tbsp powder sugar; 1/4 teaspoon cumin powder; 1 pinch hing powder; 1/2 tbsp oil or ghee; 1/4 tbsp mustard seeds; 1/4 tbsp cumin seeds; 1/2 tbsp fresh chopped coriander

Shobha Deshmukh @GZ4447

#SD masala Buttermilk with mint flavour.

Shobha Deshmukh @GZ4447

#SD masala Buttermilk with mint flavour.

Saved

Ingredients

10 minutes

2 people

2 cupbuttermilk
1/2 tbspgrated ginger
1/4 tbsp garlic paste
1/2 tbspchopped mint leaves 🍃
4-5 fresh curry leaves 🍃
1/4 tbsp salt
1/4 tbsppowder sugar
1/4 teaspooncumin powder
1 pinchhing powder
1/2 tbspoil or ghee
1/4 tbspmustard seeds
1/4 tbspcumin seeds
1/2 tbspfresh chopped coriander

Saved

Steps

10 minutes

1

First all ingredients keep aside.
2

Add sugar and salt and mix well. Then, add cumin powder, ginger powder, and garlic paste, and mix thoroughly.
3

Add chopped mint and coriander. Heat a tadka pan and add oil. Once hot, add mustard seeds and cumin seeds. When they start to crackle, add curry leaves and a pinch of hing (asafoetida). Pour this tempering over buttermilk and mix well. Serve in a glass, garnished with mint and coriander.