Kheer Patishapta

Name: Kheer Patishapta
Cuisine: Indian
Ingredients: 1 cup Maida; 1/2 cup Sooji; 3/4 cup Sugar,; 1 pinch Salt; Water as required; 200 grams Khowa Kher (sweetened); 3 cardamom; 1/2-3/4 cup Milk

Sudipa Gope @Sudipagope

#GT

Presenting a winter sweet delicacy extremely loved by me and my loved ones. Its thin Crepes where delicious Kheer is filled in between the Crepes.

#GT

Presenting a winter sweet delicacy extremely loved by me and my loved ones. Its thin Crepes where delicious Kheer is filled in between the Crepes.

Sudipa Gope @Sudipagope

#GT

Presenting a winter sweet delicacy extremely loved by me and my loved ones. Its thin Crepes where delicious Kheer is filled in between the Crepes.

#GT

Presenting a winter sweet delicacy extremely loved by me and my loved ones. Its thin Crepes where delicious Kheer is filled in between the Crepes.

Saved

Ingredients

1 cupMaida
1/2 cupSooji
3/4 cupSugar,
1 pinch Salt
Water as required
200 gramsKhowa Kher (sweetened)
3cardamom
1/2-3/4 cupMilk

Saved

Steps

1

In mixing bowl, add maida + semolina + Salt + sugar + milk and mix nicely. Keep in rest for 20 minutes.
2

Now have to check the batter consistency, it should be of flowing consistency but on the thicker side.
3

In pan break Khoya in small small pieces, add Milk + 1 tbsp Sugar + cardamom and cook for 4-5 minutes.
4

Take a non-stick pan / tawa, heat it moderately, grease it little oil or ghee, add 1 ladle of batter and spread as much as it spreads in round shape. The batter starts bubbling as it cooks.
Place 2 tbsp of filling on any one side of it leaving half inch from edge.
5

Now fold it very gently and cover the filling, most probably it requires two folds. Let it cook properly till it turns slight golden brown and cook the other side too.
6

Follow the same process for rest of the batter. Now Patishapta is ready to serve.