Patishapta with a spinach purée

Name: Patishapta with a spinach purée
Total time: 2100 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1/2 cup flour; 1/2 cup Sooji or Semolina; 1 cup sugar; 1/8 tsp salt; 1.5 cups water; 1/1 cup spinach blanched; 1 cup grated coconut; 1/2 cup Nolen Gur; 1 tsp cardamom powder

Madhumita Bishnu @Madhubish27

Kolkata

#GT
Celebrating Poush Sankranti with Patishapta is a must and I can have Patishapta any day- it’s a must Go To recipe. This time I tweaked with a blanched spinach into the Patishapta batter and the filling of Nolen Gur and Grated coconut

Madhumita Bishnu @Madhubish27

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Ingredients

Prep time -10 mins, Cooking -25 mins

6-7 servings

Patishapta Batter
1 cupRice flour
1/2 cupflour
1/2 cupSooji or Semolina
1 cupsugar
1/8 tspsalt
1.5 cupswater
1/1 cupspinach blanched
Filling
1 cupgrated coconut
1/2 cupNolen Gur
1 tspcardamom powder
Ghee to fry

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Steps

Prep time -10 mins, Cooking -25 mins

1

Batter - in a bowl add rice flour, flour, sugar, salt, sooji or semolina and mix.
2

Add water and whisk to have lump free batter
3

Blanch spinach and add to batter and add to blender to make a smooth batter
4

Filling - in a pan add grated coconut and Nolen gur and bring it to heat, stir until well combined and keep stirring, set aside. The filling is ready
5

In a pan grease ghee, add the batter, fry for bubble visibility, add the filling on one side and fold gently with a spatula, gold again and Patishapta is ready.
6

Plate and enjoy 😊

Tips

For batter - the batter needs to be added to blender for a smooth batter and Blanch the spinach then add, blend smooth

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on January 14, 2026 12:11

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you