Sauteed Veggies

Name: Sauteed Veggies
Cuisine: British
Ingredients: Half pack bokchoy; Half chicken thigh; Some ginger and garlic; 1 tsp oyster sauce; 1 little water; 2 dried mushroom; 2 tbsp cooking oil

Meme @emie10

HONGKONG

Sauteed Veggies

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Ingredients

Halfpack bokchoy
Halfchicken thigh
Some ginger and garlic
1 tspoyster sauce
1little water
2dried mushroom
2 tbspcooking oil

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Steps

1

Sautee garluc and ginger until fragrant.Then the slice chicken.Continue until chicken will turn into golden brown.Then add dried mushroom.
2

Pour a little water and oyster sauce,simmer until chicken are done.Then add bokchoy and splash a little water and stir fry.Until veggies are soft.

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Meme @emie10

on February 11, 2025 13:07

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊