Gajar Ka Halwa

Name: Gajar Ka Halwa
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 kg carrots; 1 litre full cream milk; 1/2 tsp Green cardamom powder; 1/2 bowl mixed dry fruits; 2 tbsp melon seeds; 2 tbsp pure ghee; 1 bowl sugar

Aruna Thapar @Arunathapar27

New Delhi

#cheffeb
#week4
Gajar ka Halwa is an Indian Carrot Pudding that is made with carrots, milk, sugar, ghee, cardamom, and nuts. It's delicious with a cup of chai. This recipe is widely popular in Northern India and is made during the winter months, parties, and festivals.

Aruna Thapar @Arunathapar27

Saved

Ingredients

1 hour

8 servings

2 kgcarrots
1 litrefull cream milk
1/2 tspGreen cardamom powder
1/2 bowlmixed dry fruits
2 tbsp melon seeds
2 tbsp pure ghee
1 bowlsugar

Saved

Steps

1 hour

1

Peel, Wash and grate carrots and transfer it in a heavy bottomed karahi. Cook it on low flame till its water dries up.
2

Now add 1 litre milk and let it simmer on low flame till milk is absorbed by carrots. This process takes 40 - 50 minutes
3

Add green cardamom powder, dry fruits and melon seeds and mix well.
4

In a separate pan heat ghee. Transfer the halwa in ghee. Mix well
5

Now add sugar and stir well and cook till sugar dissolves completely in carrots. Keep on stirring continuously as after mixing sugar carrots may burn if not stir continuously.
6

Serve hot with milk or as a dessert after meal.