Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Tiramisù al tè Matcha

Matcha Tea Tiramisu

Name: Matcha Tea Tiramisu
Total time: 3600 s
Yield: a 10x7x2 inch baking dish, serves 3 servings
Ingredients: 3/4 cup heavy whipping cream (already sweetened); 4.4 oz mascarpone cheese; 2 tablespoons sugar; about 20 ladyfingers; 1 tablespoon matcha tea and half a tablespoon of powdered sugar for dusting; 1 cup hot water; 1.5 tablespoons matcha tea powder

irharuka @irharuka

periferia di Milano

For a Matcha Tea Tiramisu, I chose not to use eggs. If you don't use all of it, store the matcha tea in the freezer in a well-sealed bag.

irharuka @irharuka

periferia di Milano

For a Matcha Tea Tiramisu, I chose not to use eggs. If you don't use all of it, store the matcha tea in the freezer in a well-sealed bag.

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Ingredients

1 hour

a 10x7x2 inch baking dish, serves 3 servings

3/4 cupheavy whipping cream (already sweetened)
4.4 ozmascarpone cheese
2 tablespoonssugar
about 20 ladyfingers
1 tablespoonmatcha tea and half a tablespoon of powdered sugar for dusting
matcha tea
1 cuphot water
1.5 tablespoonsmatcha tea powder

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Steps

1 hour

1

In a bowl, sift 1.5 tablespoons of matcha tea powder. Add a little of the 1 cup of hot water and mix well. Add the rest of the water. If you have a 'Chasen' whisk, use it, otherwise a spoon will do. Let it cool.
2

Whip the cream with a whisk.
3

In a bowl, mix the mascarpone and sugar well. Fold in the whipped cream. Let it rest in the fridge for about 15 minutes.
4

Spread a thin layer of the cream on the bottom of a baking dish.
5

Dip the ladyfingers in the matcha tea prepared in step 1 and arrange them in the dish.
6

Add another layer of cream. Repeat with another layer of ladyfingers and finish with the cream.
7

Refrigerate for at least two hours. Before serving, lightly dust with the matcha tea and powdered sugar mixture using a sifter.

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irharuka @irharuka

Published in the US on April 10, 2025 13:03

periferia di Milano

Salve, ho cominciato a usare Cookpad da quando vivevo ancora in Giappone. Ho vissuto in Giappone, in Italia a Catania, e negli stati uniti ed adesso a periferia di Milano.Mi piace viaggiare ed infatti prima viaggiavo spesso. A parte i paesi dove ho vissuto, sono stata in Cina, Vietnam, Thailandia, in Asia. In Europa, in Germania, Francia, Spagna, Svizzera, Ungheria, Belgio, Inghilterra ed in Russia. Amo cucina di tutto il mondo. Le mie ricette in Giapponese si trovano qui: https://cookpad.wasmer.app/kitchen/8306953Hi there, I started to use Cookpad when I was in Japan. I have been in Japan, in Italy in Catania in Sicily, and in the United States and now I live in a small town close to Milan.I like to travel and in fact I used to travel often. Except the countries which I mentioned above, I have been to China, Vietnam and Thailand in Asia. In Europe, in Germany, France, Spain, Switzerland, Hungary, Belgium, England and Russia.I love cuisine from all over the world. You can find my Japanese recipes here: https://cookpad.wasmer.app/kitchen/8306953