pastry dough • pure vanilla • sugar • bag of frozen berries • apple chopped into small pieces • fresh strawberries cored and sliced • orange juice • pure vanilla • brown sugar • heaping teaspoon full of corn flour • water • packages of cream cheese room temp •
Salted butter, at room temperature • Packed Dark Brown sugar • Granulated sugar • Rum • Ground coffee • Mascarpone cheese • All-purpose flour • Salt • Baking powder • Dark chocolate, finely chopped • Flaky salt (for topping)
Several fresh figs, washed, with stems removed and sliced lengthwise • mascarpone cheese • honey, or to taste • Toppings like prosciutto, basil, mint, and chocolate
espresso or strong coffee • eggs • sugar • ladyfingers (half a 7oz. package) • mascarpone • Cocoa powder for topping • 6-in (15-cm) round pan with deep sides, or equivalent
pecan halves (raw, unsalted) • maple syrup • butter • good pinch of flaky sea salt • (scant ½ cup) maple syrup • heavy cream (33–35% fat) • butter, cut into small cubes and kept cold • flaky sea salt • (18 cm / 7-inch ring mold, 6 cm high sides) • all-purpose flour • almond flour • / approx. ⅓ cup) cold butter, cubed •
eggs • sugar • vanilla pod (or 1 teaspoon of vanilla extract) • mascarpone • sponge biscuits (or Italian "pavesini", but they are harder to find) • black coffee (without sugar) • bitter cocoa • amaretto, rum or cherry liqueur (optional) • chocolate chips