Walnut Brownie

Name: Walnut Brownie
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup olive oil; 1 cup wheat flour; 3/4 cup milk; 2 tablespoons walnut pieces; Oil for greasing; 1 cup+ 1/2 cup powdered sugar; 2 cups salt for adding to the cooker; 1/2 cup cocoa powder; 1/2 tsp vanilla essence; 1 teaspoon baking powder

Sampada Shrungarpure @cook_24516791

India

#cheffeb
#week4
#Chefs Digest
#Walnut Brownie
#Brownie
#Walnuts
#Akrod

Sampada Shrungarpure @cook_24516791

India

#cheffeb
#week4
#Chefs Digest
#Walnut Brownie
#Brownie
#Walnuts
#Akrod

Saved

Ingredients

5 servings

1/2 cupolive oil
1 cupwheat flour
3/4 cupmilk
2 tablespoonswalnut pieces
Oil for greasing
1 cup+ 1/2 cup powdered sugar
2 cupssalt for adding to the cooker
1/2 cupcocoa powder
1/2 tspvanilla essence
1 teaspoonbaking powder

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Steps

1

Measure all the ingredients properly.
2

Now mix wheat flour, powdered sugar, cocoa powder, baking powder and sift all the ingredients.
3

Mix all wet ingredients, milk, oil, vanilla essence and add dry mixture to it and mix it well.Now add the walnut pieces and mix it gently.
4

First, add salt to the cooker and preheat it for 10 minutes, then add the dry mixture to the wet mixture and mix. Grease a baking tin with oil and line it with butter paper / foil.
5

Now, the brownie mixture has been made to a pouring consistency, pour it into a baking tin, add walnuts on top and cadbury pieces, and tap the tin 2 to 3 times to remove air bubbles.
6

Now place this tin in the cooker and bake it for 50 minutes on low to medium heat.Now after 50 minutes, insert a toothpick and check. If it comes out clean, it is baked. (If it looks moist, bake for a little longer.)
7

Now loosen the edges with a knife and invert onto a plate so that the butter paper/ foil can be removed. Remove and let cool on a wire rack.
Your brownie is ready. Serve it with ice cream and hot Chocolate. Or as a Sizzler Or enjoy with Chocolate sauce.