Gluten free bread with tomato 🍅 soup. Tinned tomatoes

Name: Gluten free bread with tomato 🍅 soup. Tinned tomatoes
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: Tin chopped tomatoes 400g; 1/2 chicken stock; 1/2 pint water; 100 g Tomato puree passata; Salt and pepper; Teaspoon white sugar; 2 tbsp cornflour mixed with some milk 150 ml; Onion and marg in pan to cook first 5 mins

Dawnann68s @dawnann68s

#glutenfree
#healthyliving
#february2026

Dawnann68s @dawnann68s

#glutenfree
#healthyliving
#february2026

Saved

Ingredients

30/60 minutes

2 servings

Tomato 🍅 soup
Tinchopped tomatoes 400g
1/2chicken stock
1/2 pintwater
100 gTomato puree passata
Salt and pepper
Teaspoonwhite sugar
2 tbspcornflour mixed with some milk 150 ml
Onion and marg in pan to cook first 5 mins

Saved

Steps

30/60 minutes

1

Put onion and marg in a pan to cook for 5 mins then add stock and water, add tin of tomatoes and passata and salt and pepper and cook. After some cooking make up some cornflour paste with milk and stir in soup to thicken.
2

You can top up with more milk if too thick. Add the sugar.
When done strain the soup you can use the tomato bits to make a patty.
3

Serve with gluten free buns.