Tapioca Flour

Name: Tapioca Flour
Total time: 420 s
Cuisine: Indian
Ingredients: 1 cup Tapioca (sabudana)

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Sabudana Flour is used in making fasting food.
Prepared with superior quality ingredients, it can be used to prepared 1)delicious Puri,
2)Pakoda,
3)roti
4)Paratha,
5) Kachori....etc.
Sabudana is almost 'pure carbs'. It is 'naturally gluten-free' and is suitable for those on grain-free diets.

Krishna Dholakia @krishna_recipes_

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Ingredients

7 minutes

1 cupTapioca (sabudana)

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Steps

7 minutes

1

Take a cup of sabudana in a pan and roast it well over medium heat for two minutes.
2

Remove the roasted sabudana in a plate and let it cool down completely.
3

Once the sabudana has cooled down, add it to a small mixer grinder (chutney jar) and grind it.
4

Sift the finned crushed sabudana into a plate... Your sabudana flour is now ready.

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Krishna Dholakia @krishna_recipes_

on February 28, 2025 01:50

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==