Tapioca Flour

#CookpadEnglish
#faralirecipe
#SabudanaAttarecipe
#TapiocaFlourrecipe
#Sagoflourrecipe
Sabudana Flour is used in making fasting food.
Prepared with superior quality ingredients, it can be used to prepared 1)delicious Puri,
2)Pakoda,
3)roti
4)Paratha,
5) Kachori....etc.
Sabudana is almost 'pure carbs'. It is 'naturally gluten-free' and is suitable for those on grain-free diets.
Tapioca Flour
#CookpadEnglish
#faralirecipe
#SabudanaAttarecipe
#TapiocaFlourrecipe
#Sagoflourrecipe
Sabudana Flour is used in making fasting food.
Prepared with superior quality ingredients, it can be used to prepared 1)delicious Puri,
2)Pakoda,
3)roti
4)Paratha,
5) Kachori....etc.
Sabudana is almost 'pure carbs'. It is 'naturally gluten-free' and is suitable for those on grain-free diets.
Steps
- 1
Take a cup of sabudana in a pan and roast it well over medium heat for two minutes.
- 2
Remove the roasted sabudana in a plate and let it cool down completely.
- 3
Once the sabudana has cooled down, add it to a small mixer grinder (chutney jar) and grind it.
- 4
Sift the finned crushed sabudana into a plate... Your sabudana flour is now ready.
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