Sabudana Khichadi
Open in Cookpad AppSteps
- 1
Take soaked sabudana. Add roasted peanut powder, sugar and salt in it and mix well.
- 2
Take a kadai. Add ghee in it. When ghee gets heated add cumin and chopped green chillies.
- 3
Now add sabudana mixture in it and mix all together. Now put lid on it and ler it cook well.
- 4
When sabudana cooked well add chopped coriander leaves in it and mix. Sabudana khichadi is ready to serve. Serve it hot with curd.
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