Sabudana Khichadi

Name: Sabudana Khichadi
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup soaked sabudana; 2 green chillies; 2.5 tablespoon roasted peanut powder; 2 teaspoon cumin; 3 teaspoon pure ghee; 1 teaspoon chopped coriander leaves; 1/2 teaspoon sugar; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

#EC #week2

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

25 minutes

3 servings

2 cupsoaked sabudana
2green chillies
2.5 tablespoonroasted peanut powder
2 teaspooncumin
3 teaspoonpure ghee
1 teaspoonchopped coriander leaves
1/2 teaspoonsugar
Salt as per taste

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Steps

25 minutes

1

Take soaked sabudana. Add roasted peanut powder, sugar and salt in it and mix well.
2

Take a kadai. Add ghee in it. When ghee gets heated add cumin and chopped green chillies.
3

Now add sabudana mixture in it and mix all together. Now put lid on it and ler it cook well.
4

When sabudana cooked well add chopped coriander leaves in it and mix. Sabudana khichadi is ready to serve. Serve it hot with curd.