Simple, quick Alfredo sauce

Name: Simple, quick Alfredo sauce
Total time: 900 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 1.5 tbsp unsalted butter; 1.5 tbsp flour; 1 cup chicken broth; 1.5 cups half and half; 1/2 cup white wine; 1.5 tsp Italian seasoning; 1 tsp both onion and garlic powder; 1 tsp black pepper; 1/2 tsp nutmeg; 1 tsp salt; 1 cup pre grated parmesean

Aidan Hartwell @ElGinge

This is my simplest (and quickest) Alfredo recipe. If this does good I'll share my more "advanced" version. Serve with pasta or as a dipping sauce. Enjoy!
#February2026

Aidan Hartwell @ElGinge

This is my simplest (and quickest) Alfredo recipe. If this does good I'll share my more "advanced" version. Serve with pasta or as a dipping sauce. Enjoy!
#February2026

Saved

Ingredients

15 min

2-4 servings

1.5 tbspunsalted butter
1.5 tbspflour
1 cupchicken broth
1.5 cupshalf and half
1/2 cupwhite wine
1.5 tspItalian seasoning
1 tspboth onion and garlic powder
1 tspblack pepper
1/2 tspnutmeg
1 tspsalt
1 cuppre grated parmesean

Saved

Steps

15 min

1

Melt butter on medium high heat
2

Throw in flour once butter has melted and whisk until it just starts turning brown
3

Pour broth in and whisk constantly so it makes a gravy and doesn't clump. Reduce heat to medium so you don't burn the gravy in the next step
4

Temper the half and half with your gravy (so it doesn't curdle) and whisk in half and half. Whisk in wine and seasonings. Turn to medium high until it's just about to boil
5

Add in cheese, whisk constantly so the cheese doesn't stick
6

Whisk until it's thickened, about the consistency of a thin gravy. It will thicken further as it cools. Taste and make sure you don't need any more adjustments. Enjoy!