Salted Cashewnuts 😋 Almond 😋 Roasted Kaju – Badam

Name: Salted Cashewnuts 😋 Almond 😋 Roasted Kaju – Badam
Total time: 420 s
Yield: 1 Jar
Cuisine: Indian
Ingredients: 1 cup Cashewnuts - as per choice; 1 cup almond _as per choice; 1 cup salt

Jyoti Prakash Assudani @cook_24726422

#IS

Healthy and yummy 😊 salted Nuts 😋
During fasting, it's essential to consume nutrient-dense foods that provide energy and satisfy hunger. Dry fruits are an excellent option, offering numerous Benefits.
Rich in Fiber and Protein
Dry fruits like Almond, nuts, dates, apricots, and prunes are rich in fiber and protein, which help keep you full and provide sustained energy.
If you are craving for something sweet and salty Let’s make these utterly delicious, lightly salted cashews 😋 and almonds at home. All you need is salt and cashews, toss them and roast them in a pan, until light golden brown. You can make these sweet and salty cashews in just a few minutes with simple ingredients this is a no-fuss recipe. Deliciously simple and amazing indulgent.

Prep Time Cook Time Total Time
5 mins 2 mins 7 mins

#IS

Prep Time Cook Time Total Time
5 mins 2 mins 7 mins

Jyoti Prakash Assudani @cook_24726422

#IS

Prep Time Cook Time Total Time
5 mins 2 mins 7 mins

#IS

Prep Time Cook Time Total Time
5 mins 2 mins 7 mins

Saved

Ingredients

5-7 minutes

1 Jar

1 cupCashewnuts - as per choice
1 cupalmond _as per choice
1 cupsalt

Saved

Steps

5-7 minutes

1

Heat a kadhai over high flame; add salt and heat up the salt. Keep stirring the salt with a perforated spoon.
Heat a kadhai over high flame; add salt and heat up the salt. Keep stirring the salt with a perforated spoon.
2

Once the salt is hot enough, lower the flame to medium and add the cashewnuts and almonds
Once the salt is hot enough, lower the flame to medium and add the cashewnuts and almonds
Start stirring continuously for 1 minute. The cashewnuts will turn light golden.
3

Start stirring continuously for 1 minute. The nut will turn light golden.
4

Remove them using a slotted spoon and transfer them in a large plate. Allow the roasted salted Nuts to cool down completely.
5

Remove them using a slotted spoon and transfer them in a large plate. Allow the roasted salted cashewnuts to cool down completely.
Once they come to room temperature, mix it with your hands, to get rid of the excess salt.
Once they come to room temperature, mix it with your hands, to get rid of the excess salt..
6

Serve the salted nuts as is or you can gift them on special occasion to your loved ones ❤️
7

Notes:
You can use the same salt, again to roast other nuts.
Stirring continuously is the key to a good roasted cashewnuts.