California Farm 5 Minute Lunch: Pork Ribs, Potato, Onion, Carrot, Celery

Name: California Farm 5 Minute Lunch: Pork Ribs, Potato, Onion, Carrot, Celery
Total time: 300 s
Yield: 2 people
Cuisine: American
Ingredients: 3 pork shortribs, boneless; 1 carrot, 1/2” slices; 1 red onion, diced; 1 Tbs fresh green celery leaves, chopped; 1 large russet potato, 1/2” slices; 1 pinch Flaked seasalt; 1 pinch coarse ground fresh black pepper; 1 pinch Granulated garlic; 4 Tbs unsalted grass fed butter

Hobby Horseman @HobbyHorseman

California, United States

Mardi Gras is the last day before Lent. No meat during Lent, and we can keep things frozen, but tasting fresh pork shortribs one last time, with potato, onion, carrot and parsley proved irresistible.

Place in cast iron skillet, lid on, low fire, 5 minute prep, simmer an hour, enjoy.

Mardi Gras is the last day before Lent. No meat during Lent, and we can keep things frozen, but tasting fresh pork shortribs one last time, with potato, onion, carrot and parsley proved irresistible.

Place in cast iron skillet, lid on, low fire, 5 minute prep, simmer an hour, enjoy.

California Farm 5 Minute Lunch: Pork Ribs, Potato, Onion, Carrot, Celery

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Hobby Horseman @HobbyHorseman

California, United States

Mardi Gras is the last day before Lent. No meat during Lent, and we can keep things frozen, but tasting fresh pork shortribs one last time, with potato, onion, carrot and parsley proved irresistible.

Place in cast iron skillet, lid on, low fire, 5 minute prep, simmer an hour, enjoy.

Mardi Gras is the last day before Lent. No meat during Lent, and we can keep things frozen, but tasting fresh pork shortribs one last time, with potato, onion, carrot and parsley proved irresistible.

Place in cast iron skillet, lid on, low fire, 5 minute prep, simmer an hour, enjoy.

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Ingredients

5 minutes, one hour simmer

2 people

3pork shortribs, boneless
1carrot, 1/2” slices
1red onion, diced
1 Tbsfresh green celery leaves, chopped
1large russet potato, 1/2” slices
1 pinchFlaked seasalt
1 pinchcoarse ground fresh black pepper
1 pinchGranulated garlic
4 Tbsunsalted grass fed butter
Equipment: cast iron skillet with lid
Cost: pork $2, potato 80 cents, butter 40 cents, carrot, onion, celery 20 cents, lunch $1.70 per person

Cooking Instructions

5 minutes, one hour simmer

1

Melt butter on low flame, add ingredients, lid on, simmer 30 minutes, turn.
2

Simmer other side 30 minutes, lid on. Brown pork another one or two minutes. Serve, enjoy.

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Hobby Horseman @HobbyHorseman

on March 06, 2025 03:10

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

PittbullMom2014 @PittbullMom

March 07, 2025 23:19

Looks Wonderful and Delicious 😋💕

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