Chicken Haleem

Name: Chicken Haleem
Total time: 4200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 chicken boneless breast or breast with bones which later can be removed; 1 Tbsp salt; 1/4 cup masoor dal; 1/4 cup moong dal; 1/4 cup Urad dal; 1/4 cup Chana dal; 1/4 cup Dalia; 5-7 cups chicken broth; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala powder; 1/8 tsp salt; 1 large onion sliced; 1 Tbso ginger paste; 1 Tbso garlic paste; 1/4 cup oil

Madhumita Bishnu @Madhubish27

Kolkata

#IS
Haleem is a very healthy dish during Ramadan and I made with Chicken

Madhumita Bishnu @Madhubish27

Kolkata

#IS
Haleem is a very healthy dish during Ramadan and I made with Chicken

Saved

Ingredients

Prep time -10 mins, Cooking time -1 hr

2-3 servings

1chicken boneless breast or breast with bones which later can be removed
1 Tbspsalt
1/4 cupmasoor dal
1/4 cupmoong dal
1/4 cupUrad dal
1/4 cupChana dal
1/4 cupDalia
5-7 cupschicken broth
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin powder
1 tspgaram masala powder
1/8 tspsalt
1large onion sliced
1Tbso ginger paste
1Tbso garlic paste
1/4 cupoil
For garnish mint leaves, barista, ginger juliennes, green chilli sliced

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Steps

Prep time -10 mins, Cooking time -1 hr

1

Soak all dals together and soak Dalia separately.
2

Wash the chicken and in a wok add 7 cups water, and add the chicken, add 1 Tbso salt and cover to boil, when chicken is cooked, retain the broth and shred the chicken after cooling
3

In a wok add drained dals and Dalia and add water to boil covered, once boiled, hand blend the dals and Dalia smooth and set aside
4

In a wok heat oil, add onion sliced and cook to soften, add ginger and garlic paste and cook till brown, add shredded chicken and cook well
5

Add turmeric powder, red chilli powder, cumin powder, coriander powder, salt and garam masala powder, stir well, add 1 cup chicken broth and mix well
6

Add dal and Dalia mix and mix well, cover to cook for 2-3 mins and set aside
7

Plate with ginger juliennes, mint leaves, barista, chillies slices and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on March 06, 2025 08:27

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you