Heat a pan, add ghee, and fry all the dry fruits for 30 seconds. Set them aside. In the same pan, add the shevya and roast it on low heat for 30 seconds.

Heat another pan, add milk, and bring it to a boil until it thickens. Then, add the roasted shevya and cook for 2 minutes.

Add sugar and mix well. Then, add cardamom powder and the fried dry fruits, mixing gently. Your Ramadan special Shevya Kheer is ready! Serve it garnished with dry fruits.
Enjoy Ramdan ☪️