This is a great, protein filled breakfast that can be made ahead of time. 2 of these with some fresh fruit is enough to fill me up in the morning. You can double the recipe to have muffins on hand throughout the week. These are also super customizable...a great way to use up extra veggies.

Quick and easy pancake muffin

I added ingredients to Ms. Shoko Murakami's "Fluffy Muffin" recipe. There is also a recipe for "Cheese Muffins" which adds pizza cheese to the same recipe.My family loves cheese, so I scattered it in the batter. The ingredients contain a lot of salt, so the salt from the original recipe is omitted.Don't over-mix the batter! This is the secret for nice fluffy muffins. If you mix too much, the muffins will not rise well and will become heavy.If you chop the cheese into irregular sizes, you will get both firm and melted pieces in the finished muffins, making them fun to eat.You can use ham instead of bacon, but bacon smells good! Recipe by Puchiusagi

A great way to get your greens + protein “on the go” in the morning. Toddler approved : )

Tasty and easy peasy!

excellent with any dish

My cheese-loving child is now in junior high, and takes these muffins to school for a snack or to eat during after school activities.This recipe doesn't use sugar for the muffins so it's perfect as a side dish. Mayonnaise is used as a substitute for butter and vegetable oil. You can only subtly taste the mayonnaise.I sifted the pancake mix so that it's easier to mix, but you can omit this step!You can really use any kind of cheese. Give it a try. Recipe by salada mama

My friend, Brenda made these muffins for us on a recent visit. She is both gluten free and lactose intolerant. The muffins freeze well and make a quick breakfast on the go!

Are you tired of eating cereal in the morning? You don’t have enough time to cook or eat at home?Then, how about this Ham & Egg English Muffin?The only thing you have to cook is the eggs. Takes only 15 mins to be served. It's very quick, easy and tasty!Using a pan to toast muffins, so no need to worry about to cleaning up the mess of corn grits!

My kids and I love cheese, so we added lots.I was a bit worried about using mayonnaise instead of butter, but it turned out great. You can hardly taste the mayonnaise.The cheese mixed into the batter will melt, but the cheese topping will keep its shape.Adjust the amount you put in the batter and on the top to your preferences. Recipe by Komomomomo

When you need a reason to eat a lot of cheese, but eating off a block is socially unacceptable. Great for breakfast and on the go!