First, parboil the vegetables until halfway cooked.

Then, combine the spices, ground beef, parsley (if using), a little hot pepper, and one mashed potato. Mix everything together until well combined.

Shape the mixture into thick finger-shaped pieces and fry them in oil.

Next, slice an onion and sauté it with a clove of garlic and a little spice. Then add the tomato paste dissolved in 1 cup (about 240 ml) of water and let it simmer on the stove. Add the vegetables and hot pepper, cover, and let them cook a bit.

Finally, add the kibbeh fingers, gently stir so they don't fall apart, cover, and cook for 7 minutes. Then turn off the heat.