Bombay Ice Halwa

Name: Bombay Ice Halwa
Cuisine: American
Ingredients: 1 ) Whole milk 2 cups; 2 ) Sugar 1 cups 3) Ghee 1/4 cups; 4 ) Semolina 1/4 cups; 5 ) Cardamom powder 1 tsp; 6 ) Almonds, Pistachios and saffron for garnishing; 7 ) Vanilla essence few drops

aaichisavali @cook_7616982

Fort Lauderdale, Florida

Bombay Ice Halwa is also known as Mahim Halwa. It is one of the most loved sweet delicacies amongst mithai lovers across India. You can certainly make this sweet at home with simple and easily available ingredients. I made it by using semolina, milk, sugar and ghee. I am telling you all it taste amazing and it is very unique and delicious dessert.

aaichisavali @cook_7616982

Fort Lauderdale, Florida

Saved

Ingredients

1) Whole milk 2 cups
2) Sugar 1 cups 3) Ghee 1/4 cups
4) Semolina 1/4 cups
5) Cardamom powder 1 tsp
6) Almonds, Pistachios and saffron for garnishing
7) Vanilla essence few drops

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Steps

1

In a thick bottom pan add milk, sugar, semolina and ghee and mix well. Now place it on heat and keep on whisking.
2

It will get thick and and thick and thick. You have to keep on cooking and stirring on medium high heat. At one stage you will see that the mixture leaves the sides of the pan and comes in one big mass around the spoon.
3

Now add in 1 tbsp of ghee and essence mix well. This whole process will take around 20 minutes.
4

Divide the mixture into two, spoon one half in a parchment sheet which is lightly greased with ghee. Here, place another sheet of parchment and roll it using a rolling pin till it is thin to your liking. Remove the parchment and sprinkle with the nuts mix.
5

Keep another paper over it and roll with a rolling pin again so the nuts stick to the halwa. Put this halwa in fridge for 2 to 4 hours.
6

In the remaining half add food colour of your choice and mix well. Repeat the same procedure by using rolling pin. Now cut it into squares and arrange it between sheets of parchment.
7

Here, sweet, tasty and mouth watering dessert is ready to serve. Enjoy!!! 😊👌👍 Recipe and dietary comments can be found on my blog: http://www.aaichisavali.com/2017/04/bombay-ice-halwa.html
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