New instant custard Malai cake for Holi festival

Name: New instant custard Malai cake for Holi festival
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup sugar; 1 cup water; 2 tbsp milk powder; 2 Cup (500 ml) milk; 2 tbsp custard powder; 1 tbsp corn flour; 2 tbsp milk Malai; 2 tbsp dessicated coconut; 8 rusk; 1 tbsp cardamom powder; 4 tbsp chopped dry fruit; 3 drops vanilla essence

Ramaben Joshi @cook_21079550

#EC
#Week4
#Post2
#Cookpadgujrati-1
#Cookpad
#New instant custard Malai cake for Holi festival.

Ramaben Joshi @cook_21079550

#EC
#Week4
#Post2
#Cookpadgujrati-1
#Cookpad
#New instant custard Malai cake for Holi festival.

Saved

Ingredients

25 minutes

4 person

2 cupsugar
1 cupwater
2 tbspmilk powder
2 Cup (500 ml)milk
2 tbspcustard powder
1 tbspcorn flour
2 tbspmilk Malai
2 tbspdessicated coconut
8rusk
1 tbspcardamom powder
4 tbspchopped dry fruit
3 dropsvanilla essence

Saved

Steps

25 minutes

1

First take a pan add 1 cup water 1/2 sugar boiled for 2-3 minutes and make sugar syrup add1 tsp cardamom powder.
2

Then take a pan add two cups(500 ml) milk add 2 tbsp custard powder and 2 tbsp milk powder and mix well.
3

And add 2 tbsp milk powder1 tbsp corn flour and mix well. And stir constantly then milk become thick. Add 2 tbsp Malai mix well stir with spatula when it coated with spatula perfectly then turn off flame
4

Then place risk in a in a container and first add sugar syrup on rusk then add prepared custard milk on rusk then add dessicated coconut.
5

Then make second layer add sugar syrup and prepared custard milk then decorate with chopped dry fruits. Then put in fridge
6

After 10 minutes take it out now Malai cake is ready cut into pieces and transferred to a serving plate in decorate with dry fruits.serve it.Enjoy!!!
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