Easy Prep Sichuan Style Beef Jerky
This Sichuan-style spicy beef jerky, with its unique savory and spicy flavor, is perfect for parties, snacks, or date nights at home. Plus, it’s easy to prepare. Enjoy!
Easy Prep Sichuan Style Beef Jerky
This Sichuan-style spicy beef jerky, with its unique savory and spicy flavor, is perfect for parties, snacks, or date nights at home. Plus, it’s easy to prepare. Enjoy!
Open in Cookpad AppSteps
- 1
Cut the eye round steak into thin strips.
- 2
Bring water to a boil, then add the beef strips and cooking wine. Boil for 2 to 3 minutes.
- 3
Drain the beef and rinse with hot water. Pat dry with a paper towel.
- 4
Heat cooking oil over medium heat. Add peppercorns and dried chilli pepper, stir-frying for 10 seconds.
- 5
Add the beef and stir-fry for 2 to 3 minutes.
- 6
Add salt, black pepper, Sichuan spicy paste, and homemade chili oil. Stir-fry for another 2 to 3 minutes.
- 7
Sprinkle sugar over the beef and mix well to coat evenly.
- 8
Then serve!
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