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Spicy Beef Jerky
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A picture of Spicy Beef Jerky.

Spicy Beef Jerky

Dandanyummyfood
Dandanyummyfood @cook_112376209
USA

This Spicy Beef Jerky is packed with bold flavors and inspired by my love for Sichuan spices. The mix of numbing peppercorns, smoky chili flakes, and savory goodness makes it a favorite snack. I love it fresh out of the dehydrator, still warm and chewy. It’s perfect for road trips or anytime I want a flavorful, protein-packed bite! Enjoy!

This Spicy Beef Jerky is packed with bold flavors and inspired by my love for Sichuan spices. The mix of numbing peppercorns, smoky chili flakes, and savory goodness makes it a favorite snack. I love it fresh out of the dehydrator, still warm and chewy. It’s perfect for road trips or anytime I want a flavorful, protein-packed bite! Enjoy!

Read more

Spicy Beef Jerky

Dandanyummyfood
Dandanyummyfood @cook_112376209
USA

This Spicy Beef Jerky is packed with bold flavors and inspired by my love for Sichuan spices. The mix of numbing peppercorns, smoky chili flakes, and savory goodness makes it a favorite snack. I love it fresh out of the dehydrator, still warm and chewy. It’s perfect for road trips or anytime I want a flavorful, protein-packed bite! Enjoy!

This Spicy Beef Jerky is packed with bold flavors and inspired by my love for Sichuan spices. The mix of numbing peppercorns, smoky chili flakes, and savory goodness makes it a favorite snack. I love it fresh out of the dehydrator, still warm and chewy. It’s perfect for road trips or anytime I want a flavorful, protein-packed bite! Enjoy!

Read more
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Ingredients

10 hours
6-7 servings
  • 8 lbsTop Round London Broil
  • 2 tspSalt
  • 3 tspBlack Pepper
  • 3/4 cupSichuan Spice Paste
  • 1 tbspPeppercorns
  • 2 tbspRed Chili Flakes
  • 1 tbspFresh Red Chilli Peppers
  • 2 tbspBrown Sugar
  • 1 headGarlic (roughly chopped)
  • 2 tbspScallions
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Steps

10 hours
  1. 1

    Slice the beef thinly into 1/8 inch pieces.

    A picture of step 1 of Spicy Beef Jerky.
  2. 2

    In a large bowl add the beef slices, salt, black pepper, Sichuan spice paste, peppercorns, red chilli flakes, fresh red chilli peppers, brown sugar, garlic, and scallions. Mix all together and refrigerate for 4-6 hours or overnight.

    A picture of step 2 of Spicy Beef Jerky.
    A picture of step 2 of Spicy Beef Jerky.
  3. 3

    Place the beef on skewers.

    A picture of step 3 of Spicy Beef Jerky.
  4. 4

    Set the Kamado Joe grill to 200°F and cook for 7-8 hours, or until it reaches your desired texture.

    A picture of step 4 of Spicy Beef Jerky.
    A picture of step 4 of Spicy Beef Jerky.
  5. 5

    A picture of step 5 of Spicy Beef Jerky.
    A picture of step 5 of Spicy Beef Jerky.
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Dandanyummyfood
Dandanyummyfood @cook_112376209
on March 21, 2025 22:06
USA
Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!!For more recipeshttps://linktr.ee/Dandanyummyfoods
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Keywords

Chilies Welsh Onion Flank Steak Pepper Garlic

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