Chinese Salad

Name: Chinese Salad
Total time: 1800 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 3 Chinese Cabbage Leaves, thinly sliced; 5 Mini Cucumbers, thinly sliced; 1 Small Onion, thinly sliced; 2 Garlic Cloves, minced; 1 pack Vermicelli Noodles; 1 tsp Salt; 3 tbsp Soy Sauce; 2 tbsp Sesame Oil; 2 tbsp Chili Oil; 1 tbsp Sugar; 2 tbsp Vinegar; 1 tbsp Fresh Red Chilli Peppers, chopped; 2 tbsp Cilantro, chopped

Dandanyummyfood @cook_112376209

USA

This Chinese Salad is fresh, crunchy, and full of flavor. Made with crisp vegetables and a light, savory dressing, it’s a refreshing and healthy dish. Perfect as a side or a light meal, it’s simple to make and delicious to enjoy!

Dandanyummyfood @cook_112376209

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Ingredients

30 minutes

2-3 servings

3Chinese Cabbage Leaves, thinly sliced
5Mini Cucumbers, thinly sliced
1Small Onion, thinly sliced
2Garlic Cloves, minced
1 packVermicelli Noodles
1 tspSalt
3 tbspSoy Sauce
2 tbspSesame Oil
2 tbspChili Oil
1 tbspSugar
2 tbspVinegar
1 tbspFresh Red Chilli Peppers, chopped
2 tbspCilantro, chopped

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Steps

30 minutes

1

Thinly slice the Chinese cabbage, cucumbers, and onion.
2

Boil the vermicelli noodles for 30 seconds, then rinse and drain.
3

In a large bowl, combine the sliced vegetables, noodles, and minced garlic.
4

Add the salt, soy sauce, sesame oil, chili oil, sugar, vinegar, and fresh red chilli peppers. Mix well.
5

Garnish with chopped cilantro. Enjoy!

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Cooksnaps

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Dandanyummyfood @cook_112376209

on March 21, 2025 22:15

USA

Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!!For more recipeshttps://linktr.ee/Dandanyummyfoods